White Pepper

Available Sizes:

100g 750g 1kg Bulk packaging

Any packaging type according to the customer preference

White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder. Their flavor, while still distinctly peppery, is quite different from that of black peppercorns. The soaking gives this pepper a mellow, slightly fermented taste, without the sharp bite of black pepper. Packaging materials such as glass jar, steel jar, plastic jar, laminated bags, aluminum bag and poly bags are used.

  • Promote weight loss
  • Prevents stomach ulcers
  • Blood pressure control
  • Boost metabolism
  • Antioxidant properties
  • Improves eyesight

Nutritional fact per 100g
Calories 251Kcal
Total fat 3.3g
Cholesterol 0
Total Carbohydrate 64g
Protein 10g
Iron 53%
Vitamin C 0%
Vitamin B-6 15%
Calcium 44%
Magnesium 42%

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