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Ginger
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100g 750g 1kg Bulk packagingAny packaging type according to the customer preference
Description
Health Benefits
Nutritional fact per 100g
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The ginger spice comes from the roots of the plant. In foods and beverages, ginger is used as a flavoring agent. In manufacturing, ginger is used as for fragrance in soaps and cosmetics. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.
Health Benefits
- Lower blood sugars
- Improve heart disease risk factors
- Lower cholesterol levels
- Prevent cancer
- Protect against Alzheimer's disease
- Improve brain function
Nutritional fact per 100g
Calories | 80Kcal |
Total fat | 0.8g |
Cholesterol | 0 |
Total Carbohydrate | 18g |
Protein | 1.8g |
Iron | 3% |
Vitamin C | 8% |
Vitamin B-6 | 10% |
Magnesium | 10% |