Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Curry leaves are natural flavoring agents with a number of important health benefits, which make your food both healthy and tasty along with the pleasant aroma. The leaves have always been sought after for their unique flavor and usefulness in cooking, but there are also a number of health benefits that make them highly appealing. The leaves can be dried or fried, depending on the intended use. The fresh form is also very popular, both for cooking and herbal medicines.