Coconut Milk is the sweet, milky white liquid. That is obtained from the white flesh of fresh ripe coconuts. The fresh coconut white meat is mechanically pressed to produce coconut milk with a deliciously creamy taste and texture. Extract coconut milk adjust fat content adding water according to buyer requirement the pasteurized, fill in to the containers and retorting. No preservatives, colourings and flavouring are added and nutritional value of the white meat is retained delivering excellent taste, texture and aroma. It is homogenized and sterilized for product safety. It is homogenized and Ultra High Temperature (UHT) treated using tetra packaging which helps retain freshness and goodness in each carton.

Coconut Milk is packed in tin cans for the Retail market and Food Service. Bulk packing options for Industry include corrugated cartons and plastic pails for Frozen Coconut Milk.

Coconut Milk tetra packs come with a twist cap for hygiene, freshness and convenience. It carries a shelf life of 12 months and stored in ambient temperature until opened.

• "Light" Coconut Milk with 9% fat
• "Regular" Coconut Milk with 17% fat
• No cholesterol